The Mayfair restaurant draws inspiration from the enduring legacy of the late and highly influential chef Joel Robuchon, renowned as one of the great chefs of the 20th century. It incorporates elements from his native France, featuring early 20th-century detailing that permeates the restaurant.

A prominent highlight is the open kitchen, a characteristic synonymous with Robuchon's culinary philosophy and a central aspect of his work throughout the years.